FancyBreadMiami
by Adrian & Ed
January 1, 2024 4:00 pm
A love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw, and sometimes misunderstood aspects of dining and working in the restaurant industry.
Recent Episodes
Ep.36 New Years Resolutions for the Restaurant Industry
12 months agoEp.35 Returning Items in a Restaurant
12 months agoEp.34 What is Authentic Cuisine (w/Guest Eli & Jimmy)
12 months agoEp.33 Lifestyle of the Rich & Famous (w/Guest Jeremy & Sarah)
1 year agoEp.32 DJ's In Restaurants (w/Guest Ziv & Valen G)
1 year agoEp.31 How to get a table at a popular restaurant (w/Guest Ana Marcela)
1 year agoEp.30 LGTBQ+ in the Restaurant Industry (w/Guest Will & Solomon)
1 year agoEp.29 Why be a Server: Adrian & Ed Share Their Serving Stories
1 year agoEp.28 Who's behind the curtain in a restaurant (w/Guest Saheed)
1 year agoEp.27 Why your server is rude
1 year ago