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Faces Of Food

Faces Of Food

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Faces of food is produced by EAT, as a part of our mission to create a healthy and sustainable, global food systems leaving no one behind. Our interviews spotlight the work of activist, chefs and farmers, visionary leaders, innovative entrepreneurs and world-class scientists, who are transforming the way we produce, consume and think about food. We elevate the latest science on food, health and climate, as well as innovative solutions from all around the world.

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Hosted on Acast. See acast.com/privacy for more information.

Recent Episodes

  • The New African Cuisine - with chef Selassie Atadika

    5 years ago

  • Replacing Palm Oil - with bio Economist Mush'ab Nursantio

    5 years ago

  • Matching Farmers in Myanmar - with entrepreneur Rachel Loh

    5 years ago

  • Translating Science into Food Action - with Dr. Modi Mwatsama)

    5 years ago

  • A New Definition of Food - with scientist Howard-Yana Shapiro

    5 years ago

  • Accessing Healthy Food Environments - with urban planner Jeff Risom)

    5 years ago

  • Changing Eating Habits in China - with Director at WildAid Jen Leung

    5 years ago

  • Behavioural Food Change - with psychologist Per Espen Stoknes

    5 years ago

  • South Africa's Culinary Princess - with chef Lorna Maseko

    5 years ago

  • Redesigning Our Tomorrow With Food - with Prof. Corinna Hawkes

    5 years ago