Eating America with India
by India Witkin
May 21, 2021 1:00 pm
Explore the multitude of unique diasporas across the United States through the lens of food. On this series you’ll hear from chefs, restaurant owners, historians and journalists as we discuss immigration, race, gentrification and the history of their cuisine. Over 100,000 restaurants have closed since the start of the pandemic, only adding more urgency in supporting these small businesses who add to the richness of American multiculturalism. Created and hosted by India Witkin. Check out the show if you’re a fan of Splendid Table, Food52’s Genius Recipe Tales, Christopher Kimball’s Milk Street, Sporkful, or Table Manners with Jesse Ware.
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4 years agoExploring Caribbean Food from Barbados in Los Angeles with Bridgetown Roti and Ramin Ganeshram
4 years agoExploring Brazilian Food from Bahia in Los Angeles and Southeast Brazil in Newark, NJ with Sabor de Bahia, Brasilia Grill, Tom Le Mesurier (EatRio), and Scott Barton
4 years agoExploring Indian Food from South India and Punjab in Queens and Chicago with Punjabi Deli, Temple Canteen, Tasting India and Meghna Rao
4 years agoIntroducing: Eating America with India
4 years ago