Eat Drink Asia

Eat Drink Asia

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Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia’s most popular dishes that have gone global. Discover the human story behind some of Asia’s most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.

Recent Episodes

  • The Lunar New Year food turning parts of China into a desert wasteland

    3 months ago
  • A centuries-old Lunar New Year treat in Hong Kong

    3 months ago
  • The evolution of sweet and sour pork

    3 months ago
  • How KFC became a Christmas tradition in Japan

    4 months ago
  • Fresh ‘Korea wave’ brewing with instant coffee mixes

    5 months ago
  • The dim sum dishes facing ‘extinction’ in Hong Kong

    6 months ago
  • Sara Lee pound cake, a staple for the Asian diaspora, crumbles after 50 years

    6 months ago
  • Century egg: misunderstood snack a Chinese favourite for 500 years

    7 months ago
  • Understanding 'wok hei', the breath of the wok

    10 months ago
  • The story of dumplings: how a traditional Chinese medicine cure went global

    2 years ago