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Eat Drink Asia

Eat Drink Asia

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Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia’s most popular dishes that have gone global. Discover the human story behind some of Asia’s most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.

Recent Episodes

  • The complex flavours of the ‘happiest country’ on Earth

    9 months ago

  • The world of Hong Kong noodles

    11 months ago

  • Hong Kong bakeries 101

    12 months ago

  • The art of modernising dim sum

    1 year ago

  • How overtourism created Bali’s most popular street food, babi guling

    1 year ago

  • The Lunar New Year food turning parts of China into a desert wasteland

    1 year ago

  • A centuries-old Lunar New Year treat in Hong Kong

    1 year ago

  • The evolution of sweet and sour pork

    1 year ago

  • How KFC became a Christmas tradition in Japan

    2 years ago

  • How instant coffee became the hottest Korea-wave export

    2 years ago