Eat, Drink, and Do Good by Studio ATAO

Eat, Drink, and Do Good by Studio ATAO

by

Original thought pieces from emerging writers at the intersection of food, beverage, hospitality (FBH) and social justice. Past issues have covered everything from gift economies and food apartheid, to healthcare discrimination and ableism. This podcast is a continuation from our monthly newsletter of the same name. Read all the past pieces at https://www.studioatao.org/newsletter.

Recent Episodes

  • The False Promise of Lab Grown Meat

    2 years ago
  • Restaurant Culture Breeds Disordered Eating

    2 years ago
  • Prison Labor Fills the Worker Gap in our Food System

    2 years ago
  • American Meat: Massive, Fragile, and Deadly

    2 years ago
  • Chronic Illness Ended My Hospitality Career

    2 years ago
  • How Chernobyl Taught Me My Duties as an Organizer

    2 years ago
  • New Millennialism Work Culture Is About Resistance by Likam Kyanzaire

    2 years ago
  • Art in Prison: Incarcerated People Deserve Space to Be Creative by Rose McAdoo

    2 years ago
  • The Debt Culinary Schools Carry by Raeghn Draper

    2 years ago
  • Feminist Protests Are Just the Beginning by Zoya Rehman

    3 years ago