Eat, Drink, and Do Good by Studio ATAO
by StudioATAO
June 6, 2023 1:30 am
Original thought pieces from emerging writers at the intersection of food, beverage, hospitality (FBH) and social justice. Past issues have covered everything from gift economies and food apartheid, to healthcare discrimination and ableism. This podcast is a continuation from our monthly newsletter of the same name. Read all the past pieces at https://www.studioatao.org/newsletter.
Recent Episodes
The False Promise of Lab Grown Meat
2 years agoRestaurant Culture Breeds Disordered Eating
2 years agoPrison Labor Fills the Worker Gap in our Food System
2 years agoAmerican Meat: Massive, Fragile, and Deadly
2 years agoChronic Illness Ended My Hospitality Career
2 years agoHow Chernobyl Taught Me My Duties as an Organizer
2 years agoNew Millennialism Work Culture Is About Resistance by Likam Kyanzaire
2 years agoArt in Prison: Incarcerated People Deserve Space to Be Creative by Rose McAdoo
2 years agoThe Debt Culinary Schools Carry by Raeghn Draper
2 years agoFeminist Protests Are Just the Beginning by Zoya Rehman
3 years ago