Dr. Scoff and the Prof
by Dr Clay Gransden & Associate Professor Bryce Evans
April 7, 2020 9:54 pm
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Your one-stop-shop for discussion of food policy, food history, cookery and mirth Have a listen and let us know what you think: Twitter – @drscoffprof @drbryceevans Email – drscoffandtheprof@gmail.com
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