Don’t Eat Poop

Don’t Eat Poop

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Join us every Tuesday for new episodes of Don’t Eat Poop! A Food Safety Podcast. This informative podcast is hosted by renowned food safety specialists Francine L. Shaw, the CEO and Founder of Savvy Food Safety, and Matthew Regusci, the Founder of Fostering Compliance. Together, they delve into a wide range of topics related to food safety. The podcast covers everything from industry trends and food safety news to product recalls. It provides an in-depth look at the complexities of the food supply chain, offering listeners a comprehensive understanding of how food reaches their tables. The hosts also share personal stories and discuss recurring frustrations within the food industry, providing a unique insider’s perspective. Occasional guest appearances add further depth to the discussions, bringing diverse viewpoints and expertise to the table. Whether you’re a professional in the food industry or simply a curious consumer, this podcast will equip you with valuable knowledge about food safety. In essence, Don’t Eat Poop! A Food Safety Podcast is not just about imparting information; it’s about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible practices among consumers and industry professionals alike. Despite the seriousness of the topic, Shaw and Regusci manage to keep the tone light and entertaining. They offer fresh takes on food safety issues, often infusing humor into their discussions. However, they never lose sight of the importance of their message. At the heart of every episode is one golden rule: Don’t Eat Poop!

Recent Episodes

  • Diving Back Into Food Allergies: Important Data, Recent Deaths, and Hidden Dangers | Episode 58

    1 week ago
  • The Glove Food Safety Gap: Raising Disposable Glove Standards with Steve Ardagh, CEO and Founder of Eagle Protect | Episode 57

    2 weeks ago
  • The Truth About Single-Use Gloves: Are They Actually Helping? | Episode 56

    3 weeks ago
  • Making Food Safe For Everyone (Not Just Some) with Betsy Craig, CEO and Founder of MenuTrinfo® | Episode 55

    1 month ago
  • Salmon in the Dishwasher: Finally Understand the Inside Joke and Why That’s Not a Good Idea | Episode 54

    1 month ago
  • Good Job! You’re Fired. Food Safety: The Industry You Can Lose Your Job by Doing It Too Well | Episode 53

    1 month ago
  • Happy 1 Year Anniversary! The Highlights of This Food Safety Podcast And Our Goals for 2024 | Episode 52

    2 months ago
  • Stanley Cups vs. Cinnamon Applesauce: Which Is More Likely To Give You Lead Poisoning? | Episode 51

    2 months ago
  • Alcohol-Based Hand Sanitizers, Washing Your Hands, and How To Actually Prevent Diseases | Episode 50

    2 months ago
  • How to Actually Make a Difference in Food Safety with Seasoned Industry Veteran Jorge Hernandez | Episode 49

    2 months ago