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Dishin’ It

Dishin’ It

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It might be another food podcast, but this one is different.

Dishin’ It puts the spotlight on the food scene in Aberdeen, Aberdeenshire and wider Scotland to give listeners plenty of inspiration for the best places to eat, drink, stay and explore in Scotland. Join Colin (also known as The Food Hoover) as he gets up close with food brands, food writers and content creators to chat about all things food, travel and everything in between.

You’ll definitely have a growing appetite for Scotland once he’s done blethering.

Support the podcast.

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Recent Episodes

  • Introducing Big Dog and the Home for Lost Hounds

    1 year ago

  • Dishin' It Sides: Aberdeen Cocktail Week

    2 years ago

  • Dishin' It Sides: Provenance Festival

    2 years ago

  • E30 - Craig Wilson, Eat on the Green

    2 years ago

  • Dishin' It Sides: A preview of Dough & Co.

    2 years ago

  • Dishin' It Sides: Smoke and Soul's crowdfunding campaign

    2 years ago

  • Dishin' It Sides: Aberdeen Restaurant Week

    2 years ago

  • E29 - Dishin' It Live @ ResidentX

    2 years ago

  • Introducing Dishin' It Live

    2 years ago

  • E28 - Aberdeen Fitness Coach, Bradley Boyd

    2 years ago