Delicious Revolution
by Chelsea Wills and Devon Sampson
June 25, 2018 10:00 am
Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution.
—————————————————————
Hosted on Acast. See acast.com/privacy for more information.
Recent Episodes
54 Niaz Dorry on organizing for land food and sea food, and organizing at the speed of trust
6 years ago53 Janaki Jagannath on an ecological approach to environmental justice in the San Joaquin Valley
6 years ago52 M. Jahi Chappell on Beginning to End Hunger
6 years ago#51 Elizabeth Mpofu of La Via Campesina on peasant leadership and a call to fight together
6 years agoAnnouncing Season 6: The Movement Builders
6 years ago#50 Sana Javeri Kadri on decolonization as a series of questions
6 years ago#49 Karla Diaz on cooking in prison and the migration of food traditions in and out of incarceration
7 years ago#48 Ayhan Aydin on drawing on the richness of immigrant food traditions
7 years agoSeverine von Tscharner Fleming on building a commons for the future of farming
7 years ago#46 Kitazawa Seeds - Maya Shiroyama and Jim Ryugo on 100 years of selling Asian vegetable seeds
7 years ago