Cutting the Curd

Cutting the Curd

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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

Recent Episodes

  • The Great Unplug: Why Chantal's Cheese Shop Said Goodbye to Social Media

    3 months ago
  • A Ewe Turn in Cheese

    3 months ago
  • Woodlawn Creamery: Seven Generations of Dairy and Diversification

    4 months ago
  • Baking Up a New Cheese Tradition

    4 months ago
  • From Day Dream to Cheese Shop & Bar Reality

    4 months ago
  • Bringing Mexican Cheese to America: Rodolfo Navarro Aceves of Quesos Navarro

    5 months ago
  • Plymouth Artisan Cheese: Past, Present and Future

    5 months ago
  • DiBruno Bros: The Whole Story

    6 months ago
  • We’re Back!! Let’s Talk Cheese!

    6 months ago
  • Vermont Creamery: The Story Behind Hooper

    10 months ago