Copper & Heat
by Copper & Heat
December 13, 2023 4:27 am
James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them.
Recent Episodes
Southern Smoke Dispatch w/ Chefs Reem Assil and Carlo Lamagna
4 months agoSouthern Smoke Dispatch w/ Chefs Ana Castro and G Benchawan Painter
5 months agoSouthern Smoke Dispatch w/ Chef Emmanuel Chavez
5 months ago"Be A Girl" 5 Years Later: Part 3 w/ Kiah Fuller
5 months ago"Be A Girl" 5 Years Later: Part 2 w/ Courtney Moisant
5 months ago"Be A Girl" 5 Years Later: Part 1 w/ Edalyn Garcia
5 months agoFrom The Sporkful: The Brewer rewriting The Story of Beer in Iran
11 months agoIntroducing “The Build” from Opening Soon
12 months agoIt’s Blame the Lunch Worker First and Foremost: Guest Episode from LWC Studios
1 year agoZero Stars: Why is a Tire Company Rating Food?
1 year ago