Comfortably Hungry
by Sam Bilton
November 7, 2024 6:00 pm
Welcome to the comfortably hungry podcast where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place. I’m Sam Bilton a food historian, writer and cook and each season I will be joined by some hungry guests to discuss a variety topics centred around a specific theme. As a former supper club host I’m always intrigued to know what people like to eat. So to whet everyone’s appetites I have invited my guests to contribute a virtual dish with them inspired by today’s topic.
comfortablyhungry.substack.com
Recent Episodes
S3 E4: R.I.P. (Retail in Peril?)
1 week agoS3 E3: Come Die with Me
2 weeks agoS3 E2: Burnt Cakes and the (not so) Dark Ages
1 month agoS3 E1: Dark Food
1 month agoWelcome to Season 3: DARK (Trailer)
2 months agoS2 Episode 8: A Chocolate Horror Story
6 months agoS2 Episode 7: Brownie Angles
7 months agoS2 Episode 6: Whatever Happened to Fry's?
7 months agoS2: Bonus Easter Egg Episode
8 months agoS2 Episode 5: Meet the Tosiers
8 months ago