Chewing

Chewing

by

Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.

Recent Episodes

  • Episode 136: Babes, Pizza and Hot Stuff

    3 weeks ago
  • Episode 135: International Street Food

    5 months ago
  • Episode 134: Joe Yonan, Feld restaurant, canned krill

    8 months ago
  • Episode 133: Ruth Reichl, Hewn bread, Volition tea, cultivated meat

    10 months ago
  • Episode 132: George R.R. Martin workshop, Honey Ahmed, Curtis Chin

    11 months ago
  • Episode 131: Beards, Goats and Bear

    1 year ago
  • Episode 130: Fake fish, black jello, José André dog treats

    1 year ago
  • Episode 129: Chef Geno Bahena, La Grande Boucherie, John’s Food & Wine

    1 year ago
  • Episode 128: Maxwells Trading, Feld, next gen chefs

    2 years ago
  • Episode 127: Zooey Deschanel, Mike Sula, Malört

    2 years ago