Chewing
by Chicago Tribune's Louisa Chu and Axios Chicago's Monica Eng
October 21, 2024 4:00 pm
Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
Recent Episodes
Episode 133: Ruth Reichl, Hewn bread, Volition tea, cultivated meat
4 weeks agoEpisode 132: George R.R. Martin workshop, Honey Ahmed, Curtis Chin
2 months agoEpisode 131: Beards, Goats and Bear
4 months agoEpisode 130: Fake fish, black jello, José André dog treats
6 months agoEpisode 129: Chef Geno Bahena, La Grande Boucherie, John’s Food & Wine
8 months agoEpisode 128: Maxwells Trading, Feld, next gen chefs
10 months agoEpisode 127: Zooey Deschanel, Mike Sula, Malört
11 months agoEpisode 126: Kevin Pang, Michele Norris, power foods
12 months agoEpisode 125: Migrants, Immigrants and Spirits
1 year agoEpisode 124: Italian Village, Austin neighborhood, bone conduction lollipops
1 year ago