Cheese Chats

Cheese Chats

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If you’re fascinated with cheese, and you want to take your knowledge of farmhouse cheese-making to a new level, read on….. Andy & Kathy Swinscoe at the Courtyard Dairy have recently been recording a series of in-depth video interviews with some of Britain’s foremost cheese-makers, aiming to get chapter and verse on making traditional cheese, sustainable farming, terroir, and some behind-the-scenes exclusives. The one-hour interviews explore British farmhouse cheese in depth. This series of ‘cheese-chats’ are now ready for you to listen to at your leisure.

Recent Episodes

  • Cheese Chats Episode 4: Barry Graham on the revival of British Farmhouse cheeses

    6 years ago
  • Cheese Chats Episode 3: Martin Gott on 'Natural' Cheesemaking

    6 years ago
  • Cheese Chats Episode 2: Andrew Hattan on Upland Farming in The Dales

    6 years ago
  • Cheese Chats Episode 1: Graham Kirkham on Tradition

    6 years ago