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Canning with The Diva!™

Canning with The Diva!™

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Diane Devereaux, The Canning Diva®, is an internationally-syndicated food preservation expert and award-winning author who has spent over 30 years mastering the art and craft of home canning and food preservation.

This podcast will share delicious water bath and pressure canning recipes from all five of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, freeze and so much more. Diane will also share culinary techniques, dive into the science and math used to safely preserve food and provide her personal experiences along the way.

Learn how to safely preserve food for long-term storage with Diane’s long-standing podcast, Canning with The Diva!™.

Recent Episodes

  • Meals in a Jar Book – A Behind the Scenes Look

    8 months ago

  • Dry Packed Carrots

    8 months ago

  • Canning with Rhubarb

    8 months ago

  • Growing and Selecting Corn for Home Canning

    8 months ago

  • What is the difference between Dry Canning and Dry Packing?

    9 months ago

  • Pressure Canning Mushrooms

    9 months ago

  • Creating & Canning Corned Beef Hash

    9 months ago

  • Pressure Canning Collard Greens with Ham Hocks

    1 year ago

  • Red Wine Venison Stew Canning Recipe

    1 year ago

  • Vegetable Soup Canning Recipe

    1 year ago