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Canning with The Diva!™

Canning with The Diva!™

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Diane Devereaux, The Canning Diva®, is an internationally-syndicated food preservation expert and award-winning author who has spent over 30 years mastering the art and craft of home canning and food preservation.

This podcast will share delicious water bath and pressure canning recipes from all five of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, freeze and so much more. Diane will also share culinary techniques, dive into the science and math used to safely preserve food and provide her personal experiences along the way.

Learn how to safely preserve food for long-term storage with Diane’s long-standing podcast, Canning with The Diva!™.

Recent Episodes

  • Meals in a Jar Book – A Behind the Scenes Look

    1 year ago

  • Dry Packed Carrots

    1 year ago

  • Canning with Rhubarb

    1 year ago

  • Growing and Selecting Corn for Home Canning

    1 year ago

  • What is the difference between Dry Canning and Dry Packing?

    1 year ago

  • Pressure Canning Mushrooms

    1 year ago

  • Creating & Canning Corned Beef Hash

    1 year ago

  • Pressure Canning Collard Greens with Ham Hocks

    2 years ago

  • Red Wine Venison Stew Canning Recipe

    2 years ago

  • Vegetable Soup Canning Recipe

    2 years ago