October 8, 2020 9:00 am
Food intersects with our lives in more ways than we think. Food52’s Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute’s time. In each episode, host Michael Harlan Turkell explores a different aspect of food culture and community, highlighting the often-surprising past informing what we eat every day, and meeting some of the people shaping food’s present and future.
Kristen Miglore, lifelong Genius hunter, speaks with chef, cookbook author, and TV personality Carla Hall. Of Top Chef and Carla Hall’s Soul Food fame, Carla talks about the genius buttermilk biscuit recipe she’s spent decades perfecting.
Referenced in this episode:
– The Genius Secrets to Carla Hall’s Flaky Buttermilk Biscuits (Food52)
– Flaky Buttermilk Biscuits with Carla Hall (Genius Recipes | YouTube)
– Join Carla Hall on Instagram at 11 EST daily for… recess!
– View transcript
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