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Bite

Bite

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Bite is a podcast for people who think hard about their food. Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We’ll help you digest the food news du jour, explore the politics and science of what you eat and why—and deliver plenty of tasty tidbits along the way.

Recent Episodes

  • Sami Tamimi on the Delicious Complexity of Palestinian Food

    4 years ago

  • Elderberries Don’t Boost Your Immune System, and Other Coronavirus Myths Debunked

    4 years ago

  • Why We Need Black-Owned Food Media

    4 years ago

  • Chef Dominique Crenn on Eating as Activism—and the Secret to Phenomenal Sandwiches

    4 years ago

  • Swollen Hands, Rampant Contagion, No Sick Days: Processing Chicken During a Pandemic

    4 years ago

  • White People Own 98 Percent of Rural Land. Young Farmers Are Asking for It Back.

    5 years ago

  • A Science-Loving Chef's Guide to Eating Safely Right Now

    5 years ago

  • How Does Your Pandemic Garden Grow?

    5 years ago

  • Should Restaurants Be Saved?

    5 years ago

  • Recipe for Escape

    5 years ago