Become a Popcorn Genius: Conversations for a Popcorn Business

Become a Popcorn Genius: Conversations for a Popcorn Business

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Welcome to “Become a Popcorn Genius: Conversations for a Popcorn Business” the ultimate podcast for popcorn enthusiasts and entrepreneurs! Hosted by Frank DeMaio, this show will provide you with insider tips and inspiring interviews from industry experts and successful popcorn business owners. Each episode, we explore unique flavors, share expert popping techniques, and reveal the secrets behind crafting delicious gourmet and flavored popcorn. Whether you’re running your own popcorn business or just love a good bowl of popcorn, tune in to elevate your popcorn game and turn your passion for popcorn into profit.

Recent Episodes

  • 011: Popcorn Kernels 101: Mushroom vs. Butterfly – What’s the Difference?

    6 months ago
  • 010: Bag It Right – Choosing the Best Popcorn Bags for Flavor Preservation

    10 months ago
  • 009: Advanced Marketing Secrets for Boosting Your Kettle Corn or Popcorn Business

    11 months ago
  • 008: Starting Your Own Gourmet Popcorn Business

    1 year ago
  • 007: Popping up some smoked popcorn with Steve from I'd Smoke That BBQ

    1 year ago
  • 006: How Schmidty's Kettle Corn has been Popping at Farmer's Markets for Over a Decade

    1 year ago
  • 005: Out of the Maui Fires is Born Lipslide Grindz Popcorn

    1 year ago
  • 004: Interview with Swiss Chard Farm: From Construction to Popping Success

    1 year ago
  • 003: The Profit Margin of the Popcorn Business

    1 year ago
  • 002: The Science Behind Popcorn

    1 year ago