Around the Table: Food Stories from Science to Everyday Life
by Dr. Tess Bird and Prof. Stanley Ulijaszek
January 30, 2021 6:26 am
Around the Table is a podcast from Stanley Ulijaszek, Professor of Human Ecology at the University of Oxford and Director of UBVO, and Dr. Tess Bird, an anthropologist of household uncertainty and wellbeing. We interview nutrition, food, and health experts as well as everyday households from around the world, filling in some of the gaps between scientific knowledge and everyday practice.
Recent Episodes
Food Politics Expert Marion Nestle on Industry Influence on Food Research
4 years agoSociologist Anthony Ryan Hatch on Sugar's Legacy of Racism
4 years agoHealth Scientist Dr. Madeleine Power discusses Food Insecurity and Food Justice in the UK
4 years agoSociologist Lotte Holm on Food, Body-weight, and Income Disparity
4 years agoNutrition and Exercise Physiologist Lars Holm on Diet in Later Life
4 years agoAt Home with Tess: Ashley Chard Dinella, a Functional Diagnostic Nutrition Practitioner, talks about intuitive, healthy eating
4 years agoHealth Scientist Anna Bach-Faig and Everything You Need To Know About the Mediterranean Diet
4 years agoBiological Anthropologist Cristina Giuliani on Taste Receptors (which are located all over the body!)
4 years agoAnthropologist Amy McLennan on Redefining Lifestyle Diseases on the Pacific Island of Nauru
4 years agoAnthropologist Sabine Parrish talks Coffee
4 years ago