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AnthroDish

AnthroDish

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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you’re interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

Recent Episodes

  • 153: Setting a Place for Recipes of Displacement & Community with Hawa Hassan

    3 months ago

  • 152: Documenting the Undocumented through Food with Jill Damatac

    3 months ago

  • 151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine

    3 months ago

  • 150: Italian Pasta Nights with an American Accent with Renato Poliafito

    4 months ago

  • 149: Unbottling the Problems of Bottled Water with Daniel Jaffee

    4 months ago

  • 148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval

    4 months ago

  • 147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert

    5 months ago

  • 146: Flavour's Role in Food System Fixes with Franco Fubini

    5 months ago

  • 145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta

    5 months ago

  • 144: The Rich History of Georgian Wines with Sarah May Grunwald

    5 months ago