Allinfoodz

Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space to share varied and all-inclusive food choice research, stories, narratives and experiences, so that we can learn from each other.

Our culture thrives on human interaction and food and drink have been bringing us together for centuries. During this unprecedented time people have had to come up with alternatives to connect around food and drink. In this latest episode of Allinfoodz, Amit Sharma is joined by Penn State Professor of Horticultural Marketing and Business Management Kathy Kelley and Penn State School of Hospitality Management Instructor and Sommelier Pat Felitti. They discuss the state of the wine and spirits industry and how people are incorporating food and drink in virtual gatherings to gain that human connection.