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afikra Matbakh

afikra Matbakh

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Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future might be, always highlighting little anecdotes and food stories that our guests know and cherish. THIS SERIES IS PART OF THE AFIKRA PODCAST NETWORK

Recent Episodes

  • What Is Armenian Food? | Aline Kamakian

    3 months ago

  • The History of Coffee From Yemen to the World | Mokhtar Alkhanshali

    4 months ago

  • How Did the Emirates Evolve Into a Food-Loving Country? | Sahar Parham Al Awadhi

    5 months ago

  • Al-Tujibi's 13th Century Andalusian Cookbook | Daniel Newman

    6 months ago

  • Iraqi-Jewish Food Culture & the Jews of Baghdad | Awafi Kitchen

    8 months ago

  • What the Mesopotamian Kitchen Passed On to Modern-Day Iraqi Food Traditions | Nawal Nasrallah

    8 months ago

  • Palestine & The Politics of Seed Preservation | Vivien Sansour

    1 year ago

  • The Voicenote Chef | Homesick Cooking & a Love Affair With Tabbouleh

    1 year ago

  • Arak-Making & the History of Vineyards in Lebanon | Ramzi Ghosn

    2 years ago

  • The Palestinian Home Cooking Community | Haya Bishouty

    2 years ago