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afikra Matbakh

afikra Matbakh

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Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future might be, always highlighting little anecdotes and food stories that our guests know and cherish.

Recent Episodes

  • Exploring Omani & Zanzibari Food With Chef & Cookbook Author Dina Macki

    5 days ago

  • Palestinian Ingredients Through Time & Space | Fadi Kattan

    3 months ago

  • Ziyad Ayass | Innovation & Nostalgia in F&B Startups

    8 months ago

  • Leen Al Zaben | Building a Real Arab Culinary Community

    8 months ago

  • What Is Armenian Food? | Aline Kamakian

    11 months ago

  • The History of Coffee From Yemen to the World | Mokhtar Alkhanshali

    12 months ago

  • How Did the Emirates Evolve Into a Food-Loving Country? | Sahar Parham Al Awadhi

    1 year ago

  • Al-Tujibi's 13th Century Andalusian Cookbook | Daniel Newman

    1 year ago

  • Iraqi-Jewish Food Culture & the Jews of Baghdad | Awafi Kitchen

    1 year ago

  • What the Mesopotamian Kitchen Passed On to Modern-Day Iraqi Food Traditions | Nawal Nasrallah

    1 year ago