Accidentally Starting a Food Business by Condimaniac
by Condimaniac
February 26, 2025 4:46 am
Kier and Jen are the founders of Condimaniac, a condiment business from South London. On this podcast, they share their journey on how they accidentally started a food business, giving tips along the way for any aspiring small business owners, as well as sharing (sometimes funny, often infuriating) anecdotes from figuring everything out.
Recent Episodes
Scaling up: Moving into a 3000 sq ft commercial unit and making it work for us.
5 months agoClub Maniac: How we built a condiment subscription service that gained over 250 members in its first quarter
1 year agoKier on Gordon Ramsay's Future Food Stars, TikTok Shop, Wholesale, Hiring & More
2 years agoCost of Living Crisis - Running a business as recession looms
3 years agoThe Bad Luck Streak - summer sales slump, getting hacked and more.
4 years agoMarketing: Where to start, how much to spend and what makes a great campaign.
4 years agoCustomer Service: Is the customer always right? Dealing with enquiries and what we learnt along the way
4 years agoProduct Development - How to bring a product to market: From idea, recipe to naming, design and more
4 years agoHow to price products, what is value?, profit margins & hidden business costs
5 years agoBuilding our online shop, going 'viral' on TikTok & trading through a pandemic - The year 2020
5 years ago