Talk Shows > Lifestyle > Food & Drink > Food

A Meatsmith Harvest

A Meatsmith Harvest

by

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith–their small-scale, custom processing and education business–talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Recent Episodes

  • Episode 93: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 1

    4 weeks ago

  • Episode 92: The Virtue of Culling, Part 2

    4 months ago

  • Episode 91: The Virtue of Culling, Part 1

    4 months ago

  • Episode 90: The Art of Foie Gras, Part 2

    5 months ago

  • Episode 89: The Art of Foie Gras, Part 1

    5 months ago

  • Episode 88 - Culling, Cattle Rotation, and Gregorian Chant, Part 2

    6 months ago

  • Episode 87: Culling, Cattle Rotation, and Gregorian Chant, Part 1

    7 months ago

  • Episode 86 - Of Land Hurricanes, Candle Light, and Large Living, Part 2

    9 months ago

  • Episode 85: Of Land Hurricanes, Candle Light, and Large Living, Part 1

    9 months ago

  • Episode 84: Of Blood Bread, Beef Classes and Building Society, Part 2

    1 year ago