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A Meatsmith Harvest

A Meatsmith Harvest

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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith–their small-scale, custom processing and education business–talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Recent Episodes

  • Episode 110: Milking Dairy & Meat Sheep with Rachel & Kyle Hester, Part 1

    4 weeks ago

  • Episode 109: Getting a Dairy Cow With the Dougherty's, Part 2

    1 month ago

  • Episode 108: Getting a Dairy Cow With the Dougherty's

    2 months ago

  • Episode 107: Our New Dairy Cow & the Stages of Pertussis, Part 2

    4 months ago

  • Episode 106: Our New Dairy Cow & the Stages of Pertussis, Part 1

    4 months ago

  • Episode 105: Strong Immunity & Health with Real Food, Part 2

    5 months ago

  • Episode 104: Strong Immunity and Health with Real Food, Part 1

    6 months ago

  • Episode 103 - From Pertussis to Pleasure to the Fourth End of Manual Labor, Part 2.

    7 months ago

  • Episode 102: From Pertussis to Pleasure to the Fourth End of Manual Labor, Part 1.

    8 months ago

  • Episode 101: Pursuing the Catholic Faith Through Agriculture & Family with Ted Stiritz.

    10 months ago