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A Meatsmith Harvest

A Meatsmith Harvest

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This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith–their small-scale, custom processing and education business–talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Recent Episodes

  • Episode 101: Pursuing the Catholic Faith Through Agriculture & Family with Ted Stiritz.

    1 month ago

  • Episode 100: Farming, Wine, & Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 2

    2 months ago

  • Episode 99: Farming, Wine, & Modernity with Kelsey Beck Fernandez of Finca Fernandez, Part 1

    2 months ago

  • Episode 98: Catholic Farm Dad Stuff with Mark Wertin, Part 2

    4 months ago

  • Episode 97: Catholic Farm Dad Stuff with Mark Wertin, Part 1

    5 months ago

  • Episode 94: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 2

    6 months ago

  • Episode 96: St Thomas & the Ends of Labor, Part 2

    7 months ago

  • Episode 95: St Thomas & the Ends of Labor, Part 1

    7 months ago

  • Episode 93: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 1

    8 months ago

  • Episode 92: The Virtue of Culling, Part 2

    11 months ago