2 Barstools and a Knife

2 Barstools and a Knife

by

2 Spirits professors and a chef talking about what is going on in the hospitality industry and what people are drinking and eating; then, now, and in the future!

Recent Episodes

  • Episode 52 - Chef Kimberly Brock Brown - President of the American Culinary Federation (ACF)

    3 years ago
  • BacardiTalks - Dr. Anne Brock, Master Distiller of Bombay & Ms. Stephanie MacLeod, Master Blender for Dewar's

    3 years ago
  • Episode 51 - Julio Ruiz / Riedel USA

    3 years ago
  • Episode 50 - Andrew Kaplan | VP of Culinary Operations Rachael Ray

    3 years ago
  • Episode 49 - Bailey Pryor | Founder & CEO of The Real McCoy Rum

    3 years ago
  • Episode 48 - Ed Eiswirth - Royal Caribbean International

    3 years ago
  • Episode 47 - Jeff McInnis | Celebrity Chef & Restaurateur

    3 years ago
  • Episode 46 - Great Whisky | with Jacqui Seargeant & Gabe Cardarella of DEWAR’S

    4 years ago
  • BacardiTalks - Setting the Table with Union Square Hospitality Group

    4 years ago
  • Episode 45 - Norman Van Aken | Celebrity Chef & Restaurateur

    4 years ago