Wood Fired Oven
by Mark Goston
May 4, 2024 12:00 pm
Have you ever wondered how to build a wood fired (pizza) oven? Perhaps you already have one in your back yard, but you need some tips and tricks to supercharge your cooking? Fire after all is a tricky beast. Interested in the history behind these ancient oven designs and outdoor cooking in general? The Wood Fired Oven podcast is a show where I discuss the food, history and techniques of cooking in a brick oven. I chat with some amazing folks that blow me away with their outdoor cooking, as I go searching for the best inside tips and advice to both supercharge our cooking skills and motivate you to crank up your favourite outdoor cooking gear this weekend.
Recent Episodes
A Slice of Innovation: Tasting the Unexpected at Bonci Pizzarium in Rome
2 days agoFrom Rome's Heart to Caiazzo's Soul: My Journey from the Colosseum to Pepe in Grani in Italy.
1 month agoSeason 3 - The Fire Gets Hotter
7 months agoMasterclass Part 5 - The Finale. A live cook featuring buttery bread rolls, tomatoes on a bed of onions, baked camembert and a deliciously golden chicken and ham pie - all cooked live by David Jones from the Manna From Devon Cooking School.
1 year agoMasterclass Part 4 - Thermocouples, heat assessments, cooking tools and a live tour of the outdoor kitchen with David Jones from the Manna From Devon Wood Fired Oven Cooking School.
1 year agoMasterclass Part 3 - Tarte Tatan, lahmacun, lamb kleftiko, rabbit stew with apricots, fish and a live kitchen tour with David Jones from the Manna From Devon Wood Fired Oven Cooking School.
1 year agoMasterclass Part 2 - Steaks, pizza, crispy chicken, porchetta and smoking foods with David Jones from the Manna From Devon Wood Fired Oven Cooking School.
1 year agoMasterclass Part 1 - Introducing David Jones from the Manna From Devon Wood Fired Oven Cooking School.
1 year agoThe Fire Brick Company Factory Tour with Ben Guilford – Part 2
1 year agoFireside chat with Julie Riding from the United Kingdom.
1 year ago