Women In Food
by Melissa Singer DuMars
February 26, 2025 8:24 am
Welcome to the Women in Food Podcast where we meet at the intersection of Food, Business and the Feminine! I’m your hostess, Missy Singer DuMars and it is my mission to elevate the diverse voices of women in our global food culture while exciting and empowering you in your kitchen! Each episode, I interview a woman in food – chefs, farmers, writers, teachers, bakers and other food makers on their personal story with food. We’ll also talk about their current favorite meals and share a recipe you can make at home. So, join me around the table and get ready to eat! Our website is: http://womeninfood.net where you can find out about our live events and get transcriptions of all our episodes. Sponsorship of this podcast comes from folks like you. You can support Women in Food by joining our community where you’ll have access to our community of food lovers to exchange recipes, techniques, favorite restaurants and more! You can learn more and join at: http://womeninfood.net/community
Recent Episodes
A New Model for Farmland Access + Seasonal Creamy Pasta with Kristina Villa
5 months agoReimagining Vegan Dining + Broccoli Cheddar Soup with CD Young
10 months agoGrowing Your Business is Like Growing Anything + Eggs
1 year agoCracking Gender Barriers in Food Media + Tzatziki Sauce with Andrew Galarneau
1 year agoBusiness Side of Food + Sheet Pan Meals with Kristi Knowles
1 year agoPassion Meets Profit on the Farm + Chicken Wings with Laura Robbins
2 years agoWhat We Learn Through Food Waste + Chickpea Mayo with Corina Akner
2 years agoLessons from "The Automat" + Baked Mac & Cheese with Lisa Hurwitz
2 years agoEating with Empathy + Mushroom Quiche with Chef Charlie Ray
2 years agoLessons in Food from the Grandmothers + Kitchen Improv with Connor Sauer
3 years ago