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What’s On Tap – Industry Talk

What’s On Tap – Industry Talk

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What’s On Tap is a video podcast created for restaurant & bar industry professionals during the COVID-19 pandemic. Our goal is to provide information on resources available to the service industry, shine a light on the positive things people are doing, retain the camaraderie during this time of separation, and raise funding for those in need.

Recent Episodes

  • A Chef’s Journey Leads to Giving Back when it Mattered Most - Chef Diana Dávila of Mi Tocaya

    3 years ago

  • Innovation In The Industry - Part I: From Distillation to Hand Sanitization with @MRDistilling

    3 years ago

  • Nightlife Under COVID Pt. 2 - The DJ Perspective with Chicago-based DJ Silkee (Shannon Currie)

    4 years ago

  • Nightlife Under COVID Pt. 1 - The Nightclub Perspective with Chicago-based Le Nocturne

    4 years ago

  • Being Black in the Hospitality Industry - Part III with Black People Eats and Chicago Food On The Run

    4 years ago

  • Being Black in the Hospitality Industry - Part II with Chef Brian Jupiter (Frontier, Ina Mae) and Kurtis Lott (Cajun Boil & Bar)

    4 years ago

  • Being Black in the Hospitality Industry - Part I with Charles St. Clair (Black Horizon Brewing Co.) & Hope Johnson

    4 years ago

  • The Voices of Hospitality Industry Employees in the Midst of COVID-19

    4 years ago

  • Food & Bev Lawyers Unpack COVID-19 for The Industry

    4 years ago

  • The Fifty/50 Restaurant Group Feeds Chicago in a Time of Need

    4 years ago