What’s On Tap – Industry Talk
by TappedIn
April 7, 2021 7:05 pm
What’s On Tap is a video podcast created for restaurant & bar industry professionals during the COVID-19 pandemic. Our goal is to provide information on resources available to the service industry, shine a light on the positive things people are doing, retain the camaraderie during this time of separation, and raise funding for those in need.
Recent Episodes
A Chef’s Journey Leads to Giving Back when it Mattered Most - Chef Diana Dávila of Mi Tocaya
4 years agoInnovation In The Industry - Part I: From Distillation to Hand Sanitization with @MRDistilling
4 years agoNightlife Under COVID Pt. 2 - The DJ Perspective with Chicago-based DJ Silkee (Shannon Currie)
4 years agoNightlife Under COVID Pt. 1 - The Nightclub Perspective with Chicago-based Le Nocturne
4 years agoBeing Black in the Hospitality Industry - Part III with Black People Eats and Chicago Food On The Run
4 years agoBeing Black in the Hospitality Industry - Part II with Chef Brian Jupiter (Frontier, Ina Mae) and Kurtis Lott (Cajun Boil & Bar)
4 years agoBeing Black in the Hospitality Industry - Part I with Charles St. Clair (Black Horizon Brewing Co.) & Hope Johnson
4 years agoThe Voices of Hospitality Industry Employees in the Midst of COVID-19
4 years agoFood & Bev Lawyers Unpack COVID-19 for The Industry
5 years agoThe Fifty/50 Restaurant Group Feeds Chicago in a Time of Need
5 years ago