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What’s Burning

What’s Burning

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Host Mitchell Davis invites experts from across the food industry and around the world to discuss reimagining culinary education. The aim is to better prepare the next generation of culinarians – amateurs and professionals alike – to understand the richness and complexity of our food culture and to inspire them to strive for excellence in whatever they do. What’s Burning is a production of the Galilee Culinary Institute’s Rosenfield School of Culinary Arts and Jewish National Fund USA.

Recent Episodes

  • 049: Susan Jung – Food Writer & Cookbook Author

    2 years ago

  • 048: Mark Bittman – Author & Food Activist

    2 years ago

  • 047: Barb Stuckey - Author of Taste and Chief Innovation & Marketing Officer at Mattson

    2 years ago

  • 046: Dana Cowin – Founder, Speaking Broadly

    2 years ago

  • 045: Alon Turkaspa - AgriFood Tech Sector Lead at Start-Up Nation Central

    2 years ago

  • 044: Leah Koenig - Food Writer & Cookbook Author

    2 years ago

  • 043: Ari Weinzweig – CEO & Co-Founding Partner, Zingerman's Community of Businesses

    2 years ago

  • 042: Andrea Borghini - Philosopher of Food, Associate Professor at University of Milan, Italy

    2 years ago

  • 041: David Rockwell - Founder and President, Rockwell Group

    2 years ago

  • 040: Elizabeth Blau - CEO, Blau + Associates

    2 years ago