We Have Lived.

We Have Lived.

by

Everyone loves dining out but few of us understand the complex lived experience of working in the hospitality and culinary industry.

Tune into “We Have Lived” for true stories from award-winning restaurateurs and various other industry leaders. Hosted by Hassel Aviles, founding director of Not 9 to 5, a nonprofit global leader in hospitality workplace mental health advocacy and education. “We have Lived” encourages us to challenge the status quo and move towards meaningful change.

“We Have Lived” is an exclusive 14-episode podcast series recorded in sister cities Chicago, USA and Toronto, Canada produced by Not 9 to 5 with direction from Terms of Service Network.

Recent Episodes

  • We Do Not Dream of Labour

    12 months ago
  • Dark Side of Food Media

    1 year ago
  • Leader vs. Manager

    1 year ago
  • R-E-S-P-E-C-T.

    1 year ago
  • Everyone Has A Diversity Problem.

    1 year ago
  • Food Media.

    1 year ago
  • Develop People Not Systems.

    1 year ago
  • From Surviving to Thriving.

    1 year ago
  • Sustainable Hospitality.

    2 years ago
  • Work en process.

    2 years ago