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We Could Make That

We Could Make That

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We Could Make That is all about the stories of indie food makers who’ve struck out on a noble cause: to make the world as tasty as humanly possible. In each episode, Andrea Wien digs into their backgrounds, motivations and passions to decode why and how they started their businesses, and the lessons we can each take back to our own kitchens and lives.

Recent Episodes

  • Eat Chic Is Reinventing The Nostalgic Peanut Butter Cup (And Crushing It)

    8 years ago

  • Fawen's Drinkable Soups Are One Of 2017's Biggest Trends

    8 years ago

  • The Most Delicious Gluten-Free Bread Known To Humans

    8 years ago

  • What The Black Sheep Of Wine Can Teach You About Success

    8 years ago

  • Three Gringos Walk Into A Business...And The Result Is Jalapa Jar

    8 years ago

  • Dave's Gourmet, The Granddaddy of Ultra-Hot Sauce, Continues to Innovate

    8 years ago

  • This Motorcycle Riding, Banana Bread Wielding Woman Is DANK

    8 years ago

  • Ozuke CEO, Willow King, On Friends As Co-Founders, Fermentation And Travel

    8 years ago

  • Talking Trademarks, The Berkshires And Family Businesses With Fire Cider

    8 years ago

  • This Founder's Going Back To His Roots With Paper Plane Coffee

    8 years ago