The Yummy Lummy Cooking for one podcast
by Yummy Lummy
October 3, 2020 5:49 pm
I cook, photograph and eat food with the occasional restaurant review!
Recent Episodes
Lentils à la Dijonnaise (mustard and speck lentils)
4 years agoMy first pizza dough
4 years agoCrumbed, nutted, and beaten rump steak
4 years agoPorterhouse steak and salad
4 years agoPrawn scallop and speck fried cauliflower rice
4 years agoReverse seared porterhouse steak with potato gems and green peppercorn mushroom gravy
4 years agoTriple pork fried cauliflower rice
4 years agoColes “Tomahawk steak with creamy onion and mushrooms, and green and gold vegetables for Chinese New Year
4 years agoNorfolk Island take 2
4 years agoEating on Norfolk Island
4 years ago