The Yummy Lummy Cooking for one podcast
by Yummy Lummy
October 3, 2020 5:49 pm
I cook, photograph and eat food with the occasional restaurant review!
Recent Episodes
Lentils à la Dijonnaise (mustard and speck lentils)
4 years agoMy first pizza dough
4 years agoCrumbed, nutted, and beaten rump steak
4 years agoPorterhouse steak and salad
5 years agoPrawn scallop and speck fried cauliflower rice
5 years agoReverse seared porterhouse steak with potato gems and green peppercorn mushroom gravy
5 years agoTriple pork fried cauliflower rice
5 years agoRY0005 Vegemite celeriac mash
7 years agoRY0004 Sous vide cooking
7 years agoRY0003 Garlic and anchovy baked beans chicken maryland with crispy balsamic Brussels sprouts
7 years ago