The What’s Cooking Podcast
by Elizabeth Kerr and Kat Wood
June 8, 2020 7:19 pm
Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.
Recent Episodes
Mini series | Adjusting, with Joey & Katy of Food with Time
4 years agoMini series | Adjusting, with Rob of Toast Ale
4 years agoMini series | Adjusting, with Mira Manek
4 years agoMini series | Adjusting, with Safia Shakarchi
4 years agoMini series | Adjusting, with Adam of JARR Kombucha
4 years agoMini series | Adjusting, with Emily Dobbs
4 years agoMini series | Adjusting, with Maxine of Polka Pants
4 years agoMini series | Adjusting, with Saima of The Hampstead Kitchen
5 years agoMini series | Adjusting, with Abi of Le Choux
5 years agoMini series | Adjusting, with Rebecca of Rock My Bowl
5 years ago