The Well Seasoned Librarian : In conversation with Writers, Chefs, ,Bakers and Farmers.
by Dean Jones
April 2, 2024 2:09 pm
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/
Recent Episodes
Roann Byrne (Danu/Bake From Scratch) Well Seasoned Librarian Season 13 Episode 19
2 weeks agoDr Robert Bradley (Eating Peru) Well Seasoned Librarian Season 13 Episode 18
3 weeks agoElise Thomas (Cookie Co./Elise's Home Kitchen: East Dessert First) Well Seasoned Librarian Podcast Season 13 Episode 17
1 month agoRebecca Abbott and Jennifer West (Air Fryer All Day: 120 Tried-and-True Recipes for Family-Friendly Comfort Food) Well Seasoned Librarian Podcast Season 13 Episode 16.
1 month agoKat Ashmore (Big Bites/Kat can Cook) Well Seasoned Librarian Podcast Season 13 Episode 15
2 months agoJenny Gomes (Perfectly Preserved/The Domestic Wildflower/Pressure Canning Cookbook) Well Seasoned Librarian Season 13 Episode 14
2 months agoRowena Scherer (A Taste of the World/Eat to Explore) The Well Seasoned Librarian Season 13 Episode 13
3 months agoBlanche Vaughan (A Year in the Kitchen – Seasonal Recipes for Everyday Pleasure.) Well Seasoned Librarian Podcast: Season 13 Episode 12
3 months agoTessa Kiros (Cookbook Author) Well Seasoned Librarian Season 13 Episode 11
4 months agoAlicia Shevetone (, Italian Cookbook for Two/Vegetarian Ketogenic Cookbook for Beginners/Food with Spirit: Alcohol-Infused Recipes) Well Seasoned Librarian Podcast Season 13 Episode 10
5 months ago