The Ultimate Dish
by Auguste Escoffier School of Culinary Arts
July 8, 2025 6:00 pm
A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
Recent Episodes
Hosea Rosenberg: The Boulder Chef Who Turned New Mexican Roots Into Restaurant Gold
2 weeks agoHow André Hueston Mack Is Making Wine Less Intimidating—and More Fun
4 weeks agoHow Claudette Zepeda Rewrote the Rules—From Single Mom to Entrepreneur
1 month agoHow Chef Stefani De Palma Led Team USA to Gold at Bocuse d’Or Americas
2 months agoMarc Vetri on Why the Best Chefs Don’t Just Cook — They Care
2 months agoAccidentally on Purpose: Chef-in-Residence Kristen Kish on Life, Mentorship & Meaning
3 months agoCarnegie Hall to Culinary School: How One Opera Singer is Nourishing Her Art and Her Life
3 months agoFrom Resume to Interview: Hospitality Hiring Experts Share Career-Boosting Tips
4 months agoLessons in Hospitality: How Kevin Boehm Builds Award-Winning Restaurants
5 months agoFrom Army to Artistry: Trenin Nubiru’s Culinary Reinvention
6 months ago