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The Rouxde Cooking School Podcast

The Rouxde Cooking School Podcast

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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it’s like in the industry. It’s funny, irreverent and informative.

Recent Episodes

  • Rouxde Food Stories #2: Lamprey Pies and the British Monarchy

    2 days ago

  • World Wide Weiners #1 - Norway

    1 week ago

  • Food News: Eclipse food, Couples that Drink Together Live Longer and Evan Got Married!!!

    2 weeks ago

  • Pâté 2: Electric Moose-a-loo!!!

    4 weeks ago

  • Rouxde Food Stories #1: The Great Beer Flood of London

    1 month ago

  • Food News: Food tubes, Beavers for Lent, Best Snacks Per State, Grilled cheese Soup and AI Veggie Hotdogs?

    1 month ago

  • Pates, Terrines and Forcemeats Part 1!

    2 months ago

  • Food News: Million Dollar Burger, Finnish Burger Bummers, Choco Taco Triumph and Eating Fried Toothpicks???!!

    2 months ago

  • Valentine's Day foods and fun!!

    2 months ago

  • A Houser Family Food Fight!!!

    3 months ago