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The Rouxde Cooking School Podcast

The Rouxde Cooking School Podcast

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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it’s like in the industry. It’s funny, irreverent and informative.

Recent Episodes

  • A Talk with Chef Joe Robinson!!!

    1 week ago

  • Scrapple Fest Talk with Chef Jon Carroll!!!

    2 weeks ago

  • Food News: Hot Pizza Talk, Teaching Cooking Classes, Watercress Fever, Meat Price fixing and is Campbell's Soup Changing their Name?!!!!

    2 months ago

  • Kiss the Cookbook #5 - Our favorites part 3

    2 months ago

  • Food News: Home Made Noodles, Balders Gate, McDonalds Archivists and That Paris Olympics Chocolate Muffin!!!!

    3 months ago

  • Food News: Its the Vacation Eats Episode!!!

    3 months ago

  • Food News: Mukbang Death, How to Deal with Gross Foods, Earliest Halloween Candy, How to Clean Dirty Sponges and how to Store Your Bread!!!

    4 months ago

  • Kiss the Cookbook #4 - Our favorites part 2

    4 months ago

  • A Talk with Mumtaz Mustafa and Laura Klynstra, Authors of the Cookbook Gather and Graze!!!

    4 months ago

  • Food News: The local Hooters is gone, Michelin guide Shenanigans, The McAtlas, and Stuffed Nuggets!!!

    5 months ago