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The Rouxde Cooking School Podcast

The Rouxde Cooking School Podcast

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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it’s like in the industry. It’s funny, irreverent and informative.

Recent Episodes

  • Food news: Store Rotisserie Chickens, Fernet Branca Coins and John eats at a bad Restaurant!!!

    1 week ago

  • What We've Been Eating and Cooking (The Flooded Basement Edition)!!!

    2 weeks ago

  • Food News: Summer Cooking, best lagers, best burgers and RIP to a place we've never wanted to eat at.

    2 months ago

  • Hot Dogs from around the world!!!

    2 months ago

  • Regional Barbeque Sauces of America (and other places)!!!!

    2 months ago

  • Food News: Lemonade Chips, Vegan Smoked Salmon, Low Sales in Fake Meat and Chocolate Fart Pills!!!!

    2 months ago

  • Fredagsmys, or as the Swedish call it, Taco Friday!!!!

    3 months ago

  • Texas Barbecue Talk with Soren Marckwardt!!

    3 months ago

  • Food News: Cruelty Free Foie, Can you Swim Immediately After Eating and Pepperoni Caviar?!!!!!

    3 months ago

  • The History of The PB&J (Peanut Butter and Jelly Sandwiches)!

    4 months ago