The Restaurant Realty in 10
by Michael Carro, CCIM
November 17, 2020 9:00 pm
The Restaurant Realty in 10 takes a direct approach to restaurant operations, facilities, real estate, and investments. Host, Michael Carro jumps to the meat of the issue in these 10-minute podcasts answering your restaurant and restaurant real estate questions by sharing his industry experience and interviewing experts on niche topics. Michael is a Restaurant Franchisee, Certified Commercial Investment Manager, founder of The Restaurant Realty Network, Restaurant landlord and tenant, and a Top Commercial Real Estate Broker. He is a lover of exceptional food and passionate about the Chefs behind the dishes.
Recent Episodes
| Building a Craft Brewery from the Ground Up with DC Reeves
4 years ago| Getting Funding for Your Restaurant When You Lease
4 years ago| Restaurant Video, Audio, and Lighting System Controls
4 years ago| Atmosphere Lighting for Your Restaurant
4 years ago| How to Close a Restaurant
4 years ago| Optimize Your Labor Schedule
4 years ago| Developing a Food Hall- Part 1: Is It A Good Fit?
4 years ago| Installing a Hood System in Your Restaurant
4 years ago| Basics of Investing in Income Producing Properties
4 years ago| Balancing Audio Within Your Restaurant
4 years ago