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The Meat Block

The Meat Block

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Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.

Recent Episodes

  • 194 Heart Shaped Ribeyes & Other Things

    2 years ago

  • 193 Tree Sisters Family Farm with Jen

    3 years ago

  • 191 Business & Career Development Resources for Meat Processors

    3 years ago

  • 189 Discovered Never Released

    3 years ago

  • 188 No One Wants To Work Any More

    3 years ago

  • 187 Game Processing and What You Need

    3 years ago

  • 186 Leaves Fall & Die

    3 years ago

  • 185 Butchery Art or Trade

    3 years ago

  • 184 Color Coordinating With REMCO

    3 years ago

  • 183 Mobile Slaughter Units

    3 years ago