The Filling with Anna Barnett
by Anna Barnett
October 22, 2024 4:00 pm
We all know the kitchen is where stuff happens. It’s there that we chew the fat, make life’s big decisions and, when no one’s watching, slurp straight from the tin.
Join me, Anna Barnett, as I head into the kitchens of celebrity guests to swoon over the styling, discuss their career highs and lows, and get stuck in to some serious food chat.
Each weekly episode ends with our guest showing us their strongest sandwich game – and very possibly the contents of their fridge!
Recent Episodes
Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette.
4 weeks agoDominic Hamdy talks starting out in scotch eggs and his ever-expanding restaurant empire.
1 month agoDanilo Cortellini talks fine dining, Italian cuisine and rewriting the rule book.
1 month agoRavneet Gill talks books, babies and weddings... and juggling it all.
2 months agoGiorgia Goggi shares tales from magical Masseria Moroseta in the heart of Puglia plus her reimagined take on tomatoes on toast!
2 months agoKaran Gokani, the mastermind behind Hoppers recreates Bombay's famous cheese toastie
2 months agoJeremy Lee & that famous Quo Vadis Smoked Eel Sandwich
2 months agoGoddess of Delicious; Nancy Silverton discusses bringing sourdough to the masses and shares her secret ingredient to a successful career in food.
2 months agoAngela Hartnett Discusses her Welsh-Italian Ancestry, Gordon Ramsay's Ambition and Supplying the Queen with Pasta
3 years agoFrom their Kitchen Disco Sophie Ellis-Bextor and Richard Jones Discuss Combining their Music Careers with Feeding their Five Sons
3 years ago