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The Emulsion Podcast

The Emulsion Podcast

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Your Repertoire is the most valuable asset in your career. It’s the collection of skills, stories, experiences, and lessons you’ve had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life. Subscribe for weekly episodes of The Repertoire Podcast.

Recent Episodes

  • Alessandra Ciuffo | Food “Unicorns”, Documenting in Kitchens, and Growing Food Media - Ep. 168

    6 months ago

  • Eddie Shepherd | Productivity in Pop Ups, Skill Stacking, and Plant-Based Tasting Menus - Ep. 167

    7 months ago

  • My Problem with "Heard" in Kitchens, and Why I Prefer Mirrored Callbacks

    8 months ago

  • On "Quantifying Cooking Performance" - My Message to David Chang

    8 months ago

  • Myles Snider | How to Cook Intuitively, Growing Online, and Techniques-over-Recipes - Ep. 165

    1 year ago

  • Ki Chung | Standing Out On the Line, Nervousness, Eating to Learn, and Work You Can Sustain - Ep. 164

    2 years ago

  • Suzanne Vizethann | Chef’s Mental Health, Operational Excellence, Empathy in Hiring - Ep. 163

    2 years ago

  • "Hostile" Hospitality, A Failed Chef-Restaurateur, Delivery Financials, and more - Ep. 162

    2 years ago

  • Helpful Pre-Stage Advice: The 2 Types

    2 years ago

  • Akshay Bhardwaj | Family-Run Restaurants, Indian Fine Dining, and Finding Balance - Ep 161

    2 years ago