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The Culinary Call Sheet

The Culinary Call Sheet

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Whether you want to be in front of the camera, behind the camera, or just entertained- each episode of The Culinary Call Sheet lifts the apron to reveal the adventurous and often unexpected secrets to how the sausage (aka a food show) gets made. In conversation with a variety of epicurean icons, culinary production veterans, April Jones and Darin Bresnitz, give an insider’s view into personal stories from the field and provide an in-depth, behind-the-scenes look into some of the most popular food programming and current trends happening in today’s evolving culinary media landscape.

Recent Episodes

  • Building A Culinary Media Brand: A Chat with Life & Thyme's founder, Antonio Diaz

    2 years ago

  • How The TV Sausage Gets Made: A Chat with Culinary Producer, Alyssa Noui

    2 years ago

  • Running Restaurants & Building a Culinary Media Career

    2 years ago

  • Clifford Endo: What Culinary Content Execs are Hungry For

    2 years ago

  • Kris Jagger & Fabienne Toback: Finding IP You Love

    2 years ago

  • Marcela Valladolid: From the Culinary Big Guys to DIY

    2 years ago

  • Coming Soon, From HRN: A Look Behind the Scenes of Culinary Film & TV

    2 years ago