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The British Food History Podcast

The British Food History Podcast

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Welcome to ‘The British Food History Podcast’: British food in all its (sometimes gory) glory with Dr. Neil Buttery. He’ll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He’ll also be trying to answer the big question: What makes British food, so…British?

This podcast uses the following third-party services for analysis:

Chartable – https://chartable.com/privacy

Recent Episodes

  • The History of Food Waste & Preservation with Eleanor Barnett

    2 weeks ago

  • The Scottish Salt Industry with Joanna Hambly, Aaron Allen & Ed Bethune

    4 weeks ago

  • Stuffed with Pen Vogler

    1 month ago

  • The Leeds Symposium on Food History & Traditions with Ivan Day

    2 months ago

  • BONUS EPISODE: 'A is for Apple' with Sam Bilton, Neil Buttery & Alessandra Pino

    2 months ago

  • Medieval Meals & Manners with Danièle Cybulskie

    3 months ago

  • Spices with Ian Anderson

    3 months ago

  • The Philosophy of Chocolate with Sam Bilton

    4 months ago

  • Apples & Orchards with Joanna Crosby

    4 months ago

  • Christmas Special 2023: Mince Pies

    5 months ago