Story on the Pass
by Billy Trakas
April 21, 2020 2:12 pm
Insights of the Chef Life and Culinary Experts. Learn from industry professionals to advance your culinary career.
Chef Frank goes into detail on how he transitioned from the BOH to becoming a business owner by starting his own successful personal chef and catering business.
@gmarketchef
https://gmarketchef.com/
Read Chef Franks Story and Recipe – HERE
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