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Stella Culinary School

Stella Culinary School

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If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.

Recent Episodes

  • SCS 075 | Choosing Knives, Grills, BBQs & Smokers!

    4 years ago

  • SCS 074 | Hydrocolloids - A Practical Approach

    4 years ago

  • SCS 073 | Greek Salad Challenge, Dissecting A Dish's Flavor Structure, & Searing Scallops

    4 years ago

  • SCS 072 | Acing A Chef Tryout & Banquet Style Execution

    4 years ago

  • SCS 071 | Leaving Your Career for Chefdom, Food Safety, How Fat Affects Bread Dough

    4 years ago

  • SCS 070 | Combi Ovens for Precision Cooking, Execution, and Holding

    4 years ago

  • SCS 069 | Prepping for Execution, Designing Balanced Menus, Live Listener Discussion

    4 years ago

  • SCS 068 | Gnocchi by Feel + Anova Combi-Oven Review

    4 years ago

  • SCS 067 | Food Writers Are Parasites + Tender Stir Fried Meats!

    4 years ago

  • SCS 066 | Why Grandma's Beef Stroganoff Sucked!

    4 years ago