Spirit and Spice
by Ghillie Basan
March 26, 2021 5:33 am
Please join me for some entertaining fly-on-the-wall style chat with characters talking about food and drink in Scotland and beyond. Every month you’ll have the opportunity to listen to recordings with authors, chefs and producers; whisky and gin distillers; and with people in communities with a story to tell. The aim of the podcast is to bring you voices from far and wide to give you an insight into what is going on, what is being produced, how people think and, possibly, how they survive – basically any tenuous link to food and drink! Please tune in or download and share.
Recent Episodes
Sumayya Usmani
4 years agoEp12-Eating like a feral animal, eating for physical fuel, eating for fun
5 years agoEp11-Fish skin bikinis, the bush toothbrush, gin-flavoured cheese, goose burgers and the Orkney spirit
5 years agoEp10-Carry On Dramming with Bruichladdich Highballs, Cartwheels on Jura, spirit-filled Wellington Boots and the Botanist Gin
5 years agoEp9-Fishing, community and being close to nature
5 years agoEp8-Whisky tasting, whisky tales, Scapa and The Glenlivet
5 years agoEp 7-Buffalo feasts, whisky confessions, fine women and the buffet of life
5 years agoEp6-Swimming with watermelons and how to lure a husband
5 years agoEp 5-Neolithic grains, Strictly Come Dancing and Orkney Bannocks baked every day
5 years agoEp1-Eating Dirty with Scotland’s First Lady of Food
5 years ago